Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed or sometimes with a coat of icing. Wikipedia
(This) chocolate pound cake is lightened up with buttermilk and Greek yogurt, yet its decadent taste (think devil’s food chocolate!) will satisfy even the most devoted chocoholics. Tutti-Dolci
A generous slice of this Glazed Lemon Blueberry Pound Cake is especially scrumptious accompanied by a tall glass of fresh-squeezed lemonade with a sprig of mint. Tender, buttery, dense lemon pound cake is studded with fresh, juicy blueberries for the perfect summer combo. Through Her Looking Glass
This cake is delicious plain or with just a dusting of powdered sugar. You can also serve it with fresh fruit along with whipped cream or ice cream. You might also like to try toasting a slice or, an even better idea, is to make grilled pound cake. Joy of Baking
Flavored with lemon zest and lemon juice — and drizzled with a tart lemon glaze — this is the ultimate pound cake for lemon lovers! Once Upon On Chef
A simple classic, this really is the best pound cake recipe!
While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I’ve made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that’s perfectly dense without being at all dry or crumbly and I think you’re really going to like it! Sugar Spun Run
If you’ve been searching for the perfect chocolate pound cake, this rich double chocolate pound cake is just the recipe that you’ve been waiting for! It is so decadent and moist, and the luscious chocolate glaze takes it to another level! My Cake School
How will you celebrate NATIONAL POUND CAKE DAY? Today is the day.
Take a little time today to celebrate with your family and friends and make lasting memories!